Toledo Restaurant Menu

Appetizers

Little Neck Clams on a Half Shell
Clams Casino
Shrimp Cocktail
Shrimps with Garlic Sauce
Shrimps Villaroy
Shrimps with Wine Sauce
Smoked Salmon
Fried Calamares
Mussels Vinaigrette
Spanish Croquetas
Escargots Bourgogne
Artichoke Hearts with Vinaigrette
Roasted Pequillo Peppers
White Spanish Asparagus
Mushrooms stuffed with Crabmeat
Ham and Melon
Chorizos
Manchego Cheese

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Soups

Galicia Soup (Vegetable Soup)
Gazpacho (Cold Vegetable Soup)
Black Bean Soup
Garlic Soup

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Salads

Organic Spring Greens
Tomato and Spanish Onions
Spinach Salad with Mushrooms and Bacon
Arugula Salad with Manchego Cheese

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Seafood

Paella a la Valenciana
Paella a la Marinera
Paella de Vegetables
Mariscada
Zarzuela de Mariscos a la Toledo
Broiled African Lobster Tails
African Lobster Tails in a White Sauce
African Lobster Tails in a Green Sauce
Broiled Main Lobster stuffed with Crabmeat
Grilled Jumbo Shrimp
Shrimps in a wine Sauce
Shrimps in a Green Sauce, Hot Garlic Sauce, or Hot Tomato Sauce
Shrimps and Rice
Shrimps Villaroy
Alaska King Crabmeat in a White Sauce, Green Sauce or Hot Garlic Sauce
Clams Marinera
Clams Diablo

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Fish

Broiled Fresh Salmon
Poached Fresh Salmon
Salmon a la Toledo
Broiled Filet of Grey Sole
Filet of Grey Sole stuffed with Salmon
Filet of Grey Sole with Bananas
Filet of Grey Sole a la Chef
Filet of Grey Sole Romana
Red Snapper a la Toledo
Red Snapper a la Vizcaina
Broiled Filet of Red Snapper
Red Snapper with Green Sauce
Baked Red Snapper

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Meat

Veal Extremena
Veal with Wine Sauce
Veal with Almond Sauce
Veal a la Toledo
Veal Milanese
Broiled Veal
Extra Thick Veal Loin Chop
Broiled Sirloin Steak
Grilled Baby Lamb Chops
Extra Thick Veal Loin Chop Riojana
Broiled Minute Stake
Prime Filet Mignon
Filet Mignon Medallions with Truffles
Filet Mignon Brochette

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Poultry

Chicken Ajillo
Chicken Villaroy
Chicken Riojana with Mushroom Sauce or Wine Sauce
Chicken in Rice with Sausages
Broiled Boneless Breast of Chicken
Breast of Chicken Cutlet with Almond Sauce Mushroom Sauce or Wine Sauce
Broiled Cornish Hen
Cornish Hen a la Cazuela
Spanish Omelet

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Desserts

Vanilla Custard
Flan
Tartufo
Ice Cream Vanilla or chocolate
Creme Brulee
Chocolate Mouse Cake
French Open Apple Tart
Pear Sorbet
Lemon Sorbet
Orange Sorbet
Apple Sorbet
Strawberries and /or Raspberries with Whipped cream or Sabayon Cream
Marble Cheese Cake
Tiramisu
Pinole Nut Cake

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		*Appetizers* *Little Neck Clams on a Half Shell* *Clams Casino* *Shrimp Cocktail* *Shrimps with Garlic Sauce* *Shrimps Villaroy* *Shrimps with Wine Sauce* *Smoked Salmon* *Fried Calamares* *Mussels Vinaigrette* *Spanish Croquetas* *Escargots Bourgogne* *Artichoke Hearts with Vinaigrette* *Roasted Pequillo Peppers* *White Spanish Asparagus* *Mushrooms stuffed with Crabmeat* *Ham and Melon* *Chorizos* *Manchego Cheese* *top* *Soups* *Galicia Soup (Vegetable Soup)* *Gazpacho (Cold Vegetable Soup)* *Black Bean Soup* *Garlic Soup* *top* *Salads* *Organic Spring Greens* *Tomato and Spanish Onions* *Spinach Salad with Mushrooms and Bacon* *Arugula Salad with Manchego Cheese* *top* *Seafood* *Paella a la Valenciana* *Paella a la Marinera* *Paella de Vegetables* *Mariscada* *Zarzuela de Mariscos a la Toledo* *Broiled African Lobster Tails* *African Lobster Tails in a White Sauce* *African Lobster Tails in a Green Sauce* *Broiled Main Lobster stuffed with Crabmeat* *Grilled Jumbo Shrimp* *Shrimps in a wine Sauce* *Shrimps in a Green Sauce, Hot Garlic Sauce, or Hot Tomato Sauce* *Shrimps and Rice* *Shrimps Villaroy* *Alaska King Crabmeat in a White Sauce, Green Sauce or Hot Garlic Sauce* *Clams Marinera* *Clams Diablo* *top* *Fish* *Broiled Fresh Salmon* *Poached Fresh Salmon* *Salmon a la Toledo* *Broiled Filet of Grey Sole* *Filet of Grey Sole stuffed with Salmon* *Filet of Grey Sole with Bananas* *Filet of Grey Sole a la Chef* *Filet of Grey Sole Romana* *Red Snapper a la Toledo* *Red Snapper a la Vizcaina* *Broiled Filet of Red Snapper* *Red Snapper with Green Sauce* *Baked Red Snapper* *top* *Meat* *Veal Extremena* *Veal with Wine Sauce* *Veal with Almond Sauce* *Veal a la Toledo* *Veal Milanese* *Broiled Veal* *Extra Thick Veal Loin Chop* *Broiled Sirloin Steak* *Grilled Baby Lamb Chops* *Extra Thick Veal Loin Chop Riojana* *Broiled Minute Stake* *Prime Filet Mignon* *Filet Mignon Medallions with Truffles* *Filet Mignon Brochette* *top* *Poultry* *Chicken Ajillo* *Chicken Villaroy* *Chicken Riojana with Mushroom Sauce or Wine Sauce* *Chicken in Rice with Sausages* *Broiled Boneless Breast of Chicken* *Breast of Chicken Cutlet with Almond Sauce Mushroom Sauce or Wine Sauce* *Broiled Cornish Hen* *Cornish Hen a la Cazuela* *Spanish Omelet* *top* *Desserts* *Vanilla Custard* *Flan* *Tartufo* *Ice Cream Vanilla or chocolate* *Creme Brulee* *Chocolate Mouse Cake* *French Open Apple Tart* *Pear Sorbet* *Lemon Sorbet* *Orange Sorbet* *Apple Sorbet* *Strawberries and /or Raspberries with Whipped cream or Sabayon Cream* *Marble Cheese Cake* *Tiramisu* *Pinole Nut Cake* *top*




















©Toledo Inc. 2001 . **Last Update 2010**