Toledo Restaurant has been serving patrons of NYC & beyond for over thirty years. Since its inception in 1975, we have been recognized as "serving the city's best Spanish" (The New York Post). Toledo Restaurant began at 55 West 35th Street between 6th & 5th Avenue, where we stood the test of time for sixteen years. After that, Toledo moved to its present more spacious location in Murray Hill, to 6 East 36th Street between 5th & Madison Avenue.

The move to our new address was not only to acquire more room for our diners but also a chance to show our true colors. Many have come to call us "classic, old-world & handsome" (Zagat 99, 01, 02), decorated in Spanish artifacts from all parts of Spain like Toledo, Sevilla, Madrid, & even Galicia. Much of our staff has been with us for over Twenty years. When you come to Toledo you can expect reliable and consistent food & service, whether it is to celebrate a birthday, anniversary, family reunion, host a company Christmas party or a baby shower. So come experience what others have already been calling "some of the best Spanish in the city:" Toledo! (Zagat 2001)


Toledo invites you to host your corporate or social events in one of our 3 elegently appointed private dining rooms. Rooms can accommodate 15 to 100 guests. For a tour, or to inquire about a private event at Toledo, please contact Manuel Lorenzo: 212-696-5036

Click Here to see Rooms... Click Here for Party Menu...





Toledo's Bar & Lounge



Toledo's Front Dining Room



Toledo's Main Dining Room



Alcazar Front Private Party Room 2nd Floor



Alcazar Private Party Room 2nd Floor









Little Neck Clams on Half Shell
Clams Casino
Shrimp Cocktail
Shrimps with Garlic Sauce
Shrimps Villaroy
Shrimps with Wine Sauce
Smoked Salmon
Fried Calamares
Salpicon (Seafood Salad)
Mussels Vinaigrette
Spanish Croquetas
Buquerones Vinaigrette
Peppers Pequillo
Stuffed with Cod Fish







Escargots Bourgogne
Artichoke Hearts with Vinaigrette
Roasted Pequillo Peppers
Sauteed with garlic and wine or marinated with sherry, vinegar and virgin olive oil
Spanish Asparagus "White"
Mushrooms stuffed with Crabmeat
Ham and Melon
Chorizos "Spanish Sausages"
Spanish Serrano Ham
Spanish Cheese "Manchego"
"Iberico" Ham
Octopus "A La Gallega"
Or sauteed with Garlic and Shrimp



Galicia Soup (Vegetable Soup)
Gazpacho (Cold Vegetable Soup)
Black Bean Soup
Garlic Soup



Organic Spring Greens
Tomato and Spanish Onions
Spinach Salad with Mushrooms and Bacon
Arugula Salad with Manchego Cheese



Paella a la Valenciana
Paella a la Marinera
Paella de Vegetables
Mariscada
Zarzuela de Mariscos a la Toledo
Broiled African Lobster Tails
African Lobster Tails in a White Sauce
African Lobster Tails in a Green Sauce
Broiled Main Lobster
Stuffed with Alaska Crabmeat
Grilled Jumbo Shrimp



Shrimps in a wine Sauce
Shrimps
in a Green Sauce, Hot Garlic Sauce, or Hot Tomato Sauce
Shrimps and Rice
Shrimps Villaroy
Alaska King Crabmeat
in a White Sauce, Green Sauce or Hot Garlic Sauce
Clams Marinera
Clams Diablo



Broiled Fresh Salmon
Poached Fresh Salmon
Salmon a la Toledo
Broiled Filet of Grey Sole
Filet of Grey Sole stuffed with Salmon
Filet of Grey Sole with Bananas
Filet of Grey Sole a la Chef



Filet of Grey Sole Romana
Red Snapper a la Toledo
Red Snapper a la Vizcaina
Broiled Filet of Red Snapper
Red Snapper with Green Sauce
Baked Red Snapper



Veal Extremena
Veal with Wine Sauce
Veal with Almond Sauce
Veal a la Toledo
Veal Milanese
Broiled Veal
Extra Thick Veal Loin Chop



Broiled Sirloin Steak
Grilled Baby Lamb Chops
Extra Thick Veal Loin Chop Riojana
Broiled Minute Stake
Prime Filet Mignon
Filet Mignon Medallions with Truffles
Filet Mignon Brochette



Chicken Ajillo
Chicken Villaroy
Chicken Riojana
with Mushroom Sauce or Wine Sauce
Chicken in Rice with Sausages
Broiled Boneless Breast of Chicken



Breast of Chicken Cutlet
with Almond Sauce Mushroom Sauce or Wine Sauce
Broiled Cornish Hen
Cornish Hen a la Cazuela
Spanish Omelet



Vanilla Custard Natilla
Flan (Caramel Custard)
Tartufo
Ice Cream (Vanilla or Chocolate)
Strawberries with Whipped Cream
Frutas in Season
Assorted Pastries
Crema Catalana (Creme Brulee)
Assorted Sorbets



Espresso
Cappuccino
American Coffee or Tea
Spanish Coffee
Espresso Coffee
with Kahlua, Brandy and Whipped Cream
Irish Coffee
American Coffee
with Irish Whiskey, Sugar & Whipped Cream
Jamaican Coffee
Espresson Coffee
with Tia Maria and Whipped Cream

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Toledo Restaurant has over 100 wines and champagnes to choose from. Most of the wine Toledo serves comes from Spain, but we also offer some American and French wines as well. Our selection of wines encompases everyones pallete from light fruity wines to robust wines bursting with storng deep berry flavors.

RED WINE | WHITE WINE | CHAMPAGNE


Click Here for Party Menu...

ADDRESS

6 E 36th Street
(Between Fifth & Madison Ave)
New York, NY 10016

(212) 696-5036

toledorest@aol.com

DIRECTION